Our Menu
BREAKFAST
Start your day the right way! With a breakfast at Bistro Sydney Macquarie Park.
- Enjoy your breakfast indoors or in our new outdoor courtyard. Gluten free options are available.
SOMETHING TRADITIONAL
Eggs On Toast
-
$ 13
Eggs cooked your way on your choice of toast
Omelette
-
$ 18
Two eggs fluffy omelette
Fillings—ham; onion; tomato; mushroom; capsicum; cheese. With sides of toast, hash browns grilled tomato & a garden salad.
Traditional Porridge
-
$ 12
Cooked rolled oats served with brown sugar
SOMETHING LIGHT
Bircher Muesli
-
$ 10
Served with fresh fruit & berries
Bakery Basket
-
$ 8
A plated selection of pastries, danishes & croissants dusted with icing sugar
Seasonal Fruit Plate
-
$ 10
Served with a side of natural yoghurt
Bacon & Egg Roll
-
$ 8
Fried egg & bacon on a toasted English muffin
SOMETHING GOURMET
Bistro Big Breakfast
-
$ 20
Two eggs cooked your way (scrambled, poached, fried), your choice of toast with sides of bacon, sausage, mushroom, hash browns & grilled tomato
Bistro Healthy Breakfast
-
$ 18
Two poached eggs, whole-meal toast with sides of mushroom, grilled tomato & a garden salad
Eggs Benedict
Spinach -
$ 16
ham -
$ 17
Two poached egg topped w/ hollandaise sauce served on an English muffin with your choice of spinach or ham
ADDITIONS
Bacon; Sausage; Avocado
-
$ 3.50
Eggs; Toast; Hash Brown; Spinach; Mushroom; Baked Beans; Grilled Tomato
-
$ 3
SOMETHING TO DRINK
Coffee
-
$ 3.50
Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate
Coffee Extras: mug/large, extra shot, syrup $0.50 each
Tea
-
$ 3.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos
Juice
-
$ 4
Apple, Orange, Guava
Milkshake
-
$ 6.50
Chocolate, Strawberry, Caramel, Vanilla
LUNCH
COMING SOON
LUNCH
GF - Gluten Free, V - Vegetarian, CP - Contains Pork
Classic Caesar
-
$ 10
Baby Gem, Parmesan, Croutons, Boiled Egg (CP)
Add Chicken for $4
Veg Burger
-
$ 13
Veg Pattie, Lettuce, Tomato, Cheddar Cheese, Sirachha Mayonnaise (V)
Sichuan Pepper Calamari with Chips
-
$ 12
Malaysian Style Chicken Laksa
-
$ 13
Peri Peri Chicken Burger
-
$ 13
Guacamole, Lettuce & Tomato
Classic Fish & Chips with Tartare Sauce
-
$ 13
Angus Beef Burger
-
$ 13
Lettuce, Tomato, Cheddar Cheese & Pickles
Bistro Club
-
$ 12
Lettuce, Tomato, Smoked Chicken, Bacon & Egg in Triple Decker Sandwich (CP)
Lamb Kofta
-
$ 15
Pita Bread, Quinoa Salad, Tzaziki, Mint & Sumac Onions
Rosemary & Parmesan Chips
-
$ 6
DINNER
- Dinner available Tuesday to Fridays only
- **V-Vegetarian / GF-Gluten Free / DF-Dairy Free / VG-Vegan
- To Book Call 02 9491 9500 or Email [email protected]
APPETIZERS & ENTREES
Garlic Bread
-
$ 10
Olive Oil & Dukka (V)
Chicken Liver Pate
-
$ 17
Granny Smith Chutney, Pickles and Charred Brioche
Salt & Pepper Calamari
-
$ 19
Lemon Aioli
Bruschetta (V)
-
$ 12
Grilled Sour Dough, Pesto, Whipped Ricotta, Heirloom Tomatoes, Parmesan and Balsamic
Charcuterie Platter
-
$ 25
Marinated Olives, Chargrilled Chorizo, Chicken Liver Pate and Grilled Sourdough
Crispy Pork Belly
-
$ 21
Butternut Squash Puree, Pickled Radish and Watercress (GF)
Pin Wheel Samosa
2 -
$ 15
Tamarind & Date Chutney, Cumin Yoghurt (V)
Mushroom Arancini
3 -
$ 12
Aioli, Parmesan
MAINS
Roasted Salmon
-
$ 32
Asparagus, Kipfler Potatoes, Buttermilk, Dill
Fettucine Puttanesca-Tomato
-
$ 25
Chillies, Anchovy, Caper and Olives
Braised Eggplant
-
$ 24
Smoked Pepper & Tomato Sauce, Garlic Tahini Yoghurt, Pinenut, Spring Herbs & Green Olive
Slow Roast Lamb Shoulder
-
$ 34
Parish Mash, Peas, Turnips and Chimichurri (GF)
Beer Battered Flathead Fish
-
$ 29
Rosemary Chips, Tartare Sauce
Butter Chicken
-
$ 26
Naan Bread, Pilaf Rice & Mint Sauce
FROM THE GRILL
Served with Paris Mash or Rosemary Chips. Choose Peppercorn or Red Jus
Striploin
250gms -
$ 36
Grass Fed, MBS2+, Cape Grim TAS
Flat Iron Steak
350gms -
$ 45
Grass Fed, NSW
Peri Peri Chicken Maryland
250gms -
$ 28
NSW
ON THE SIDE
Mixed Leaf Salad With House Vinaigrette (GF, DF)
-
$ 8
Steamed Seasonal Vegetables (GF)
-
$ 8
Paris Mash
-
$ 8
Rosemary & Parmesan Chips
-
$ 8
DESSERTS
Warm Chocolate Fondant
-
$ 17
Vanilla Bean Ice Cream
Sticky Date Pudding
-
$ 17
Butterscotch Sauce
Coconut And Passionfruit
-
$ 15
Pannacotta (VG, GF)
Local Artisan Cheese
-
$ 18
Dry Fruits
COURTYARD BBQ
With Summer upon us, host your next event in our brand new outdoor BBQ area. From Sizzling Steaks to Grilled Skewers, our team can cater to a variety of choices.
BBQ Menu $30.00/Person
Selection of Dips with Grilled Bread, Grissini
Salads
Greek Salad, Creamy Potato & Corn Salad, Mixed Green Leaves with Balsamic & Olive Oil
From The Grill
BBQ Lamb Skewers, Peri Peri Chicken, Miso Glazed Smoked Baby Eggplant, Feta
Accompaniments & Condiments
Tzaziki, Flat Bread, Shredded Iceberg Lettuce, Grilled Flat Bread
Dessert
Chocolate Brownie Slice
BBQ Sausage Sizzle $20.00/Person (Weekdays Only)
Selection of Gourmet Artisan Sausages
Pork & Fennel, Lamb & Rosemary, Chicken & Tarragon Served in a Demi Baguette. Condiments: Grilled Onions, Sauerkraut, Shredded Mozzarella, Mustard, Tamato & BBQ Sauce
BBQ Menu $45.00/Person
Selection of Dips with Grilled Bread, Grissini
Salads
Cyprus grain (Quinoa, Lentil, Freekeh) Salad Coleslaw, Mixed Green Leaves with Balsamic & Olive Oil
From The Grill
Pulled Pork Sliders in Brioche Roll, BBQ Beef Ribs Glazed with House BBQ Sauce, Grilled Haloumi and Pineapple Skewers with Chimichurri
Accompaniments & Condiments
Pickles, Soft Rolls, Mustard, Sriracha, BBQ Sauce Crinkle Cut Potato Crisps, Sour Cream & Chives
Dessert
Selection of Local and Artisan Cheese with Lavosh and Dried Fruits. Lemon Meringue Tart
Additional Upgrade (Any 1 Hot Dish)
BBQ Pork Belly with Sriracha, Pickled Cucumber, Brioche Roll -
$ 10
Lamb Cutlets -
$ 10
Philly Cheese Steak Sandwich -
$ 8
King Prawns with Caper Tomato Salsa -
$ 15
Sydney Rock Oysters natural or with Nuc Chum Dressing (Cold) -
$ 5
Chilled King Prawns with Mary Rose Sauce, Lemon -
$ 15