Sourdough from Brasserie Bread, served with your choice of preserves

A selection of Croissants, Danish Pastries and Muffins

Greek Yoghurt, Chia Seeds, Seasonal Fruit, Homemade Muesli

Sesame Brioche Roll, Fried Egg, Bacon, Hash Brown, Tomato Relish

Topped with Tomato, Ricotta and Dukkha

Poached, Fried, Boiled or Scrambled Served with Toasted White Sourdough

Your choice of fillings: Ham, Cheese, Mushroom, Onion, Tomato, Spinach, Capsicum Served with Toasted White Sourdough

Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate

English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos

Orange, Apple, Guava, Apple & Blackcurrant

Vermicelli bean thread noodles, tofu, boiled egg, bean shoots Topped with fried shallots and chilies

Roasted golden corn kernels, bell peppers, avocado, cucumber, tomato and lettuce

Basil marinated Heirloom tomatoes, herbed butter Smeared sourdough bread

Crisp lettuce, tomatoes, pickled gherkins, Swiss cheese, BBQ sauce and aioli

Crumb fried chicken breast served with chips

Tartare sauce and lemon cheek

Served with Jasmine rice

San Marzano tomato sauce, fresh mozzarella, feta cheese and basil

Onion, coriander, tomato and mozzarella

Sour cream and sweet chili

Peppery ‘Sansho’ dip

Peanut sauce

Grainy mustard and sourdough

Served with olive oil and balsamic dip

Lentil tabbouleh and pomegranate

Basil marinated Heirloom tomatoes, herbed butter smeared sourdough bread

Vermicelli bean thread noodles, tofu, boiled egg, bean shoots, topped with fried shallots and chillies

Roasted golden corn kernels, bell peppers, avocado, cucumber, tomato and lettuce

Crisp lettuce, tomatoes, pickled gherkins, caramelised onions, double smoked bacon, Swiss cheese, BBQ sauce and aioli

Roasted vegetables, pickles, green harissa, crisp lettuce, tomato and aioli

San Marzano tomato sauce, fresh mozzarella, feta cheese and basil

Tomato sauce and mozzarella

Onions, coriander, tomato and mozzarella

San Marzano tomato sauce, fresh mozzarella and basil

Wild mushroom ragout finished with Parmigiano Reggiano

Tomato and basil sauce finished with pepperoncini chillies and EVOO

Served with rice and poppadum

Served with rice and poppadum

Chips, house salad of the day and red wine sauce

Skewered chicken, fried egg and prawn crackers

Roasted kipfler potatoes, broccolini and champagne butter sauce

Red wine sauce

Add a side to your steak

House dressing

Sea salt

Steamed and finished with EVOO drizzle and sea salt

Berry Sauce

Please ask your server for available Peter’s ice cream flavours

Watermelon, feta and balsamic Roasted kumara, carrot and walnut with orange dressing Garden salad with house dressing Balsamic, olive oil, olives, seeds and condiments Assorted bread basket with butter and cream cheese spread

Viet style lemongrass grilled chicken Flank steak Tamari glazed vegetable and tofu skewers Good old jacket potato with condiments

Mustard, tomato ketchup, BBQ sauce, saurekraut, steak sauce, sour cream

Chefs selection of two desserts Tropical fruit salad

$15.00/person (choose any 2) Milk fed lamb cutlets Chermoula marinated grilled king prawns Cottecino Grilled barramundi/swordfish

Green bean and asparagus salad Roasted pumpkin and spinach with feta Avocado and heirloom tomato salad DIY Greek salad bar Balsamic, olive oil, olives, seeds and condiments Assorted bread basket with butter and cream cheese spread

Cajun chicken Flank steak Grilled barramundi with chimichurri Grilled king prawns with garlic and provincial herbs Corn on the cob Halloumi with wild mushrooms Good old jacket potato with condiments

Garlic mayonnaise, chili sauce, sour cream, coriander lime and chili dressing, chardonnay dressing

Chefs selection of three desserts Tropical fruit salad

$15.00/person (choose any 2) Milk fed lamb cutlets Chermoula marinated grilled king prawns Cottecino Grilled barramundi/swordfish