Our Menu
BREAKFAST
Start your day the right way! With a breakfast at Bistro Sydney Macquarie Park.
- Enjoy your breakfast indoors or in our new outdoor courtyard. Gluten free options are available.
SOMETHING TRADITIONAL
Eggs On Toast
-
$ 13
Eggs cooked your way on your choice of toast
Omelette
-
$ 18
Two eggs fluffy omelette
Fillings—ham; onion; tomato; mushroom; capsicum; cheese. With sides of toast, hash browns grilled tomato & a garden salad.
Traditional Porridge
-
$ 12
Cooked rolled oats served with brown sugar
SOMETHING LIGHT
Bircher Muesli
-
$ 10
Served with fresh fruit & berries
Bakery Basket
-
$ 8
A plated selection of pastries, danishes & croissants dusted with icing sugar
Seasonal Fruit Plate
-
$ 10
Served with a side of natural yoghurt
Bacon & Egg Roll
-
$ 8
Fried egg & bacon on a toasted English muffin
SOMETHING GOURMET
Bistro Big Breakfast
-
$ 20
Two eggs cooked your way (scrambled, poached, fried), your choice of toast with sides of bacon, sausage, mushroom, hash browns & grilled tomato
Bistro Healthy Breakfast
-
$ 18
Two poached eggs, whole-meal toast with sides of mushroom, grilled tomato & a garden salad
Eggs Benedict
Spinach -
$ 16
ham -
$ 17
Two poached egg topped w/ hollandaise sauce served on an English muffin with your choice of spinach or ham
ADDITIONS
Bacon; Sausage; Avocado
-
$ 3.50
Eggs; Toast; Hash Brown; Spinach; Mushroom; Baked Beans; Grilled Tomato
-
$ 3
SOMETHING TO DRINK
Coffee
-
$ 3.50
Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate
Coffee Extras: mug/large, extra shot, syrup $0.50 each
Tea
-
$ 3.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos
Juice
-
$ 4
Apple, Orange, Guava
Milkshake
-
$ 6.50
Chocolate, Strawberry, Caramel, Vanilla
LUNCH
Bistro Lunch Service : 12 pm to 2 pm
Monday to Friday
GF – Gluten Free, V – Vegetarian, P – Contains Pork
Mains
Classic Caesar Salad (P)
-
$ 12
Crisp Romaine Lettuce Tossed with Oven Baked Seasoned Croutons, Bacon, Anchovies and Parmesan Cheese topped with Hardboiled Egg
Add: Grilled Chicken OR Smoked Salmon: $5
Teriyaki Grilled Chicken and Soba Noodles
-
$ 12
Seaweed Slaw and Sesame
Warm Winter Budha Bowl (VG,GF)
-
$ 12
Cumin and Turmeric Tempered Cauli and Chickpeas, Quinoa, Tomatoes, Avocado and Kale topped with Pepitas and Onion Seeds
Ham and Cheese Toastie (P)
-
$ 12
Sliced Ham Leg under Swiss Cheese Melt and Fries
Spicy Southern Fried Chicken Burger Sriracha and Fries
-
$ 15
Slow cooked Grass Fed Beef Brisket in a Ciabatta
-
$ 15
Mesclun, Tomatoes, Gherkins, Cheddar Cheese, Smoked BBQ and Aioli served with Fries
Vegan Schnitty Burger (VG)
-
$ 15
Mesclun, Charred Tomato Relish, Corn and Avocado served with Fries
Beer Batter Flathead with Chips and Tartare Sauce
-
$ 15
Thai Green Curry
-
$ 15 / 13
Served with Jasmine Rice.
Chicken / VegetableS
Sides/Snacks
Grilled Halloumi (V,GF)
-
$ 15
On a bed of Quinoa and served with Kale Slaw
Bowl of Chips (V)
-
$ 6
Steamed Vegetables with a drizzle of EVOO (V,GF)
-
$ 6
IN ROOM DINING
- Mon-Sun 1730-2100 Hrs
- Room Service Tray Charge $6
STARTERS
Garlic Bread
-
$ 12
Olive Oil & Dukkha
Sichuan Pepper Calamari
-
$ 20
Lemon Aioli
Classic Caesar Salad with Soft Boiled Egg and Garlic Croutons
-
$ 18
Add Grilled Chicken -
$ 24
SANDWICH & BURGERS
Served with Rosemary Chips
Angus Beef Burger
-
$ 28
- With Smoked Bacon
- and Aged Cheddar Cheese
Veg Burger
-
$ 20
- Veg Pattie
- Lettuce
- Tomato
- Cheddar Cheese
- Sriracha Mayonnaise
Club Sandwich
-
$ 28
- Sour Dough with Smoked Chicken
- Fried Egg Lettuce
- Tomato
- Bacon
SUBSTANTIAL
Butter Chicken
-
$ 28
- Pilaf Rice
- Naan Bread & Mint Sauce
Beer Battered Flathead Fish
-
$ 28
- Rosemary Chips
- Tartare Sauce
Char Grilled Peri-Peri Chicken
-
$ 29
- Quinoa
- Romesco and Corn Salsa
Pappardelle Puttanesca
-
$ 26
- Napoli Sauce
- Olives
- Capers
- Garlic Chili Flakes
- Anchovies
FROM THE GRILL
Served with Chips and Salad
Tasmanian Salmon
-
$ 34
Slow Roast Lamb Shoulder
-
$ 30
Paris Mash
SIDES
- Mixed Leaf Salad With House Vinaigrette
- Steamed Seasonal Vegetables
- Rosemary & Parmesan Chips
- Paris Mash
DESSERT
Warm Chocolate Fondant
-
$ 15
- Vanilla Bean I/C
Coconut And Passionfruit Pannacotta
-
$ 15
(V)
Local Artisan Cheese with Dry Fruits
-
$ 18
Ice-Cream
-
$ 15
- A Scoop Each of:
- Chocolate
- Vanilla
- Strawberry
DRINKS MENU
A selection of Sparkling Wines, White and Red Wines, Spirits and Domestic and International Beers available. Ask the operator for options when making your In Room dining request.