Sourdough from Brasserie Bread, served with your choice of preserves

A selection of Croissants, Danish Pastries and Muffins

Greek Yoghurt, Chia Seeds, Seasonal Fruit, Homemade Muesli

Sesame Brioche Roll, Fried Egg, Bacon, Hash Brown, Tomato Relish

Topped with Tomato, Ricotta and Dukkha

Poached, Fried, Boiled or Scrambled Served with Toasted White Sourdough

Your choice of fillings: Ham, Cheese, Mushroom, Onion, Tomato, Spinach, Capsicum Served with Toasted White Sourdough

Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate

English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos

Orange, Apple, Guava, Apple & Blackcurrant

Sourdough Toast

arugula, sun dried tomatoes, Kalamata olives and good oil marinated feta cheese

Turmeric cauliflower, lemon cous cous, kale, chickpea, roasted pumpkin, avocado, tofu topped with pepitas

Tomatoes, gherkins, radish, swiss cheese and our signature slaw

House salad and gravy

Tartare sauce

Vermicelli bean thread noodles

Served with Rice

Choose your salt – sea salt / chicken salt / house blend spice served with aioli

Hummus and Baba Ghanouj

Sour Cream and Sweet Chili

Hand pounded and served with ranch dipping sauce

Served with a peppery Sansho dip

Served with sweet chili dipping sauce

Served with Gissini and Green Olives

Sourdough toast

Of marinated heritage tomatoes, basil and olive oil

Served with hummus and babaghanouj

Crisp romaine lettuce tossed with oven baked seasoned croutons, bacon, anchovies and parmesan cheese topped with boiled egg

Arugula, frisse, sun dried tomatoes, kalamata olives and Good oil marinated feta cheese dressed in balsamic dressing

White wine, garlic and cream broth

Grilled vegetables, basil pesto and halloumi

Crisp lettuce, tomatoes, pickled gherkins, caramalised onions, double smoked bacon, Swiss cheese, BBQ sauce and aioli

with Arrabiatta or Carbonara Sauce

Tomato and basil sauce-based pasta tossed with seasonal vegetables, finished with pepperoncini chillies and EVOO

Cured pork, Pecorino Romano, egg, cracked pepper and parsley

Served with steamed rice

Finger lime karkalla salsa and salad of shaved fennel, arugula and avocado

Chips, tartare sauce and lemon wedge

Served with coleslaw and roasted charred corn salsa

Fries, and red wine sauce

Indian set meal of vegetarian curry, dal, saffron basmati rice, flatbread, raita (spiced coconut yoghurt) and poppadum For non-vegetarian option, ask a team member to replace the vegetarian curry with butter chicken.

With house dressing

Sea Salt

Steamed and finished with EVOO drizzle and sea salt

Butterscotch sauce and vanilla bean ice cream

Mango sorbet

Vanilla bean / strawberry / Belgian chocolate

With mashed potato

Served with tartare sauce

Watermelon, feta and balsamic Roasted kumara, carrot and walnut with orange dressing Garden salad with house dressing Balsamic, olive oil, olives, seeds and condiments Assorted bread basket with butter and cream cheese spread

Viet style lemongrass grilled chicken Flank steak Tamari glazed vegetable and tofu skewers Good old jacket potato with condiments

Mustard, tomato ketchup, BBQ sauce, saurekraut, steak sauce, sour cream

Chefs selection of two desserts Tropical fruit salad

$15.00/person (choose any 2) Milk fed lamb cutlets Chermoula marinated grilled king prawns Cottecino Grilled barramundi/swordfish

Green bean and asparagus salad Roasted pumpkin and spinach with feta Avocado and heirloom tomato salad DIY Greek salad bar Balsamic, olive oil, olives, seeds and condiments Assorted bread basket with butter and cream cheese spread

Cajun chicken Flank steak Grilled barramundi with chimichurri Grilled king prawns with garlic and provincial herbs Corn on the cob Halloumi with wild mushrooms Good old jacket potato with condiments

Garlic mayonnaise, chili sauce, sour cream, coriander lime and chili dressing, chardonnay dressing

Chefs selection of three desserts Tropical fruit salad

$15.00/person (choose any 2) Milk fed lamb cutlets Chermoula marinated grilled king prawns Cottecino Grilled barramundi/swordfish

Garlic butter sourdough toast

sour cream and sweet chili dip

Crisp romaine lettuce tossed with oven baked seasoned croutons, bacon, anchovies and parmesan cheese topped with boiled egg

Arugula, frisse, sun dried tomatoes, Kalamata olives and good oil marinated feta cheese dressed in balsamic dressing

crisp lettuce, tomatoes, pickled gherkins, caramelised onions, double smoked bacon, swiss cheese, BBQ sauce and aioli

cheese and fries

tomato and basil sauce based pasta tossed with seasonal vegetables, finished with pepperoncini chilies and EVOO

chips, tartare sauce and lemon cheek

served with steamed rice

Fries and red wine sauce

With house dressing

Sea Salt

Steamed and finished with EVOO drizzle and sea salt

butterscotch sauce and vanilla bean ice cream

mango sorbet

Vanilla bean / strawberry / Belgian chocolate

With mashed potato

Served with tartare sauce and lemon