Our Menu
BREAKFAST
Start your day the right way! With a breakfast at Bistro Sydney Macquarie Park.
- Enjoy your breakfast indoors or in our new outdoor courtyard. Gluten free options are available.
SOMETHING LIGHT
Sourdough Toast
-
$ 6
Sourdough from Brasserie Bread, served with your choice of preserves
Bakery Basket
-
$ 8
A selection of Croissants, Danish Pastries and Muffins
Yoghurt, Fruit & Museli
-
$ 12
Greek Yoghurt, Chia Seeds, Seasonal Fruit, Homemade Muesli
Breakfast Roll
-
$ 10
Sesame Brioche Roll, Fried Egg, Bacon, Hash Brown, Tomato Relish
SOMETHING GOURMET
Smashed Avocado on Sourdough
-
$ 12
Topped with Tomato, Ricotta and Dukkha
Add poached eggs
$3.00
Eggs (2) Your Way
-
$ 14
Poached, Fried, Boiled or Scrambled Served with Toasted White Sourdough
Three Egg Omlete
-
$ 16
Your choice of fillings: Ham, Cheese, Mushroom, Onion, Tomato, Spinach, Capsicum
Served with Toasted White Sourdough
EXTRAS
Streaky Bacon; Sausage; Avocado
-
$ 5
Hash Brown
-
$ 3
SOMETHING TO DRINK
Coffee
-
$ 3.50
Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate
mug/large, extra shot, syrup
$50.00
Tea
-
$ 3.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos
Fruit Juice
-
$ 5
Orange, Apple, Guava, Apple & Blackcurrant
LUNCH
Bistro Lunch Service : 12 pm to 2 pm
Monday to Friday
GF – Gluten Free, V – Vegetarian, P – Contains Pork
Express Lunch Menu
All meals $17.50, including your choice of soft drink or coffee
Soup and Salad of the day
-
$ 17.50
Sourdough Toast
Roasted Mediterranean Vegetable Salad (V)
-
$ 17.50
arugula, sun dried tomatoes, Kalamata olives and good oil marinated feta cheese
Budha Bowl (VG)
-
$ 17.50
Turmeric cauliflower, lemon cous cous, kale, chickpea, roasted pumpkin, avocado, tofu topped with pepitas
Slow cooked Grass Fed Beef Brisket Burger
-
$ 17.50
Tomatoes, gherkins, radish, swiss cheese and our signature slaw
Chicken and Mushroom Pie
-
$ 17.50
House salad and gravy
Fish 'N' Chips
-
$ 17.50
Tartare sauce
Chicken Laksa (GF)
-
$ 17.50
Vermicelli bean thread noodles
Curry of the Day (GF)
-
$ 17.50
Served with Rice
Add On
Grilled Chicken
-
$ 5
Fries
-
$ 8
Choose your salt – sea salt / chicken salt / house blend spice served with aioli
BAR MENU
Shares and Starters
Bread and Dips
-
$ 16
Hummus and Baba Ghanouj
Potato Wedges
-
$ 14
Sour Cream and Sweet Chili
Chicken Wings
-
$ 22
Hand pounded and served with ranch dipping sauce
Panko Crumbed Calamari
-
$ 22
Served with a peppery Sansho dip
Crispy Rock Shrimp
-
$ 22
Served with sweet chili dipping sauce
Salami - Sopressata
-
$ 22
Served with Gissini and Green Olives
DINNER
Soup, Salads and Entrees
Soup of the day
-
$ 12
Sourdough toast
Bruschetta VG
-
$ 16
Of marinated heritage tomatoes, basil and olive oil
Warm Flatbread VG
-
$ 16
Served with hummus and babaghanouj
Caesar Salad P
-
$ 18
Crisp romaine lettuce tossed with oven baked seasoned croutons, bacon, anchovies and parmesan cheese topped with boiled egg
Smoke Salmon
$8.00
Make it a main by adding Grilled Chicken
$10.00
Roasted Vegetable Mediterranean Style Salad V
-
$ 21
Arugula, frisse, sun dried tomatoes, kalamata olives and Good oil marinated feta cheese dressed
in balsamic dressing
Steamed Mussels with Garlic Toast
-
$ 22
White wine, garlic and cream broth
Between the Bread
(Served with your choice of fries or house salad)
Panini V
-
$ 28
Grilled vegetables, basil pesto and halloumi
Angus Beef Burger
-
$ 32
Crisp lettuce, tomatoes, pickled gherkins, caramalised onions, double smoked bacon, Swiss cheese, BBQ sauce and aioli
Pasta
(Gluten free pasta available on request)
Pappardelle
-
$ 28
with Arrabiatta or Carbonara Sauce
Arrabiata VG
-
$ 28
Tomato and basil sauce-based pasta tossed with seasonal vegetables, finished with pepperoncini chillies and EVOO
Carbonara P A
-
$ 28
Cured pork, Pecorino Romano, egg, cracked pepper and parsley
Bistro Specials
Chicken Curry of the Day GF, DF
-
$ 34
Served with steamed rice
‘Catch of the Day’ GF
-
$ 36
Finger lime karkalla salsa and salad of shaved fennel, arugula and avocado
Batter-Fried Fish
-
$ 36
Chips, tartare sauce and lemon wedge
Peri Peri Roast Chicken GF
-
$ 36
Served with coleslaw and roasted charred corn salsa
Grilled ‘Steak of the Day' GF
-
$ 48
Fries, and red wine sauce
Plant Based Thali
-
$ 42
Indian set meal of vegetarian curry, dal, saffron basmati rice, flatbread, raita (spiced coconut yoghurt) and poppadum
For non-vegetarian option, ask a team member to replace the vegetarian curry with butter chicken.
Sides
Mixed Leaf Salad V, GF
-
$ 10
With house dressing
Fries VG
-
$ 10
Sea Salt
Paris Mash V, GF
-
$ 10
Seasonal Vegetables VG, GF
-
$ 10
Steamed and finished with EVOO drizzle and sea salt
Steamed Basmati Rice VG, GF
-
$ 10
Buttered Naan (2 pcs) V
-
$ 10
Desserts
Sticky Date Cake V
-
$ 16
Butterscotch sauce and vanilla bean ice cream
Coconut Panna Cotta VG, GF
-
$ 16
Mango sorbet
Choco Chip Cookie Ice Cream Sandwich V
-
$ 16
Selection of Swiss Style Ice Cream (2 scoops)
-
$ 12
Vanilla bean / strawberry / Belgian chocolate
Kids Selection
Toasted Ham and Cheese Sandwich with Chips P
-
$ 16
Pasta in Tomato Basil Sauce VG
-
$ 18
Grilled Chicken Breast GF
-
$ 18
With mashed potato
Fish and Chips
-
$ 18
Served with tartare sauce
Fresh Yoghurt with Strawberries V
-
$ 12
Vanilla Ice Cream with Tim Tams V
-
$ 12
COURTYARD BBQ
Host your next event in our outdoor BBQ area. From sizzling steaks to grilled skewers, our team can cater to a variety of choices.
BBQ Menu One
$65/person
Minimum 25 guests
Enquire at sales.northryde@courtyard.com
Salads
Watermelon, feta and balsamic
Roasted kumara, carrot and walnut with orange dressing
Garden salad with house dressing
Balsamic, olive oil, olives, seeds and condiments
Assorted bread basket with butter and cream cheese spread
From The Grill
Viet style lemongrass grilled chicken
Flank steak
Tamari glazed vegetable and tofu skewers
Good old jacket potato with condiments
Condiments
Mustard, tomato ketchup, BBQ sauce, saurekraut, steak sauce, sour cream
Dessert
Chefs selection of two desserts
Tropical fruit salad
Add Ons
$15.00/person (choose any 2)
Milk fed lamb cutlets
Chermoula marinated grilled king prawns
Cottecino
Grilled barramundi/swordfish
BBQ Menu Two
$95/person
Minimum 25 guests
Salads
Green bean and asparagus salad
Roasted pumpkin and spinach with feta
Avocado and heirloom tomato salad
DIY Greek salad bar
Balsamic, olive oil, olives, seeds and condiments
Assorted bread basket with butter and cream cheese spread
From The Grill
Cajun chicken
Flank steak
Grilled barramundi with chimichurri
Grilled king prawns with garlic and provincial herbs
Corn on the cob
Halloumi with wild mushrooms
Good old jacket potato with condiments
Condiments
Garlic mayonnaise, chili sauce, sour cream, coriander lime and chili dressing, chardonnay dressing
Dessert
Chefs selection of three desserts
Tropical fruit salad
Add On
$15.00/person (choose any 2)
Milk fed lamb cutlets
Chermoula marinated grilled king prawns
Cottecino
Grilled barramundi/swordfish
IN ROOM DINING
Monday – Saturday 17:30 - 21:30
If you have any concerns regarding food allergies, please alert “At Your Service®” prior to ordering.
All prices are in Australian dollars and subject to $6.00 service charge.
Soup, Salads and Entrees
Soup of the Day
-
$ 12
Garlic butter sourdough toast
Crisp fried Potato Wedges
-
$ 16
sour cream and sweet chili dip
Caesar Salad P
-
$ 18
Crisp romaine lettuce tossed with oven baked seasoned croutons, bacon, anchovies and parmesan cheese topped with boiled egg
Smoked Salmon
$8.00
Make it a main by adding grilled chicken
$10.00
Roasted Vegetable Mediterranean Style Salad V
-
$ 21
Arugula, frisse, sun dried tomatoes, Kalamata olives and good oil marinated feta cheese dressed in balsamic dressing
Substantials
Angus Beef Burger P
-
$ 32
crisp lettuce, tomatoes, pickled gherkins, caramelised onions, double smoked bacon, swiss cheese, BBQ sauce and aioli
Vegemite Toastie V
-
$ 20
cheese and fries
Papparadelle Arrabiata VG
-
$ 28
tomato and basil sauce based pasta tossed with seasonal vegetables, finished with pepperoncini chilies and EVOO
Chicken
$5.00
Batter-fried Fish
-
$ 36
chips, tartare sauce and lemon cheek
Chicken Curry of the Day GF
-
$ 34
served with steamed rice
Grilled ‘Steak of the day’ GF
-
$ 48
Fries and red wine sauce
Sides
Mixed Leaf Salad GF, V
-
$ 10
With house dressing
Fries V
-
$ 10
Sea Salt
Seasonal Vegetables GF, V
-
$ 10
Steamed and finished with EVOO drizzle and sea salt
Steamed Basmati Rice GF, V
-
$ 10
Desserts
Sticky Date Cake
-
$ 16
butterscotch sauce and vanilla bean ice cream
Coconut Panna cotta GF, V
-
$ 16
mango sorbet
Selection of Swiss style Ice Cream (2 scoops)
-
$ 12
Vanilla bean / strawberry / Belgian chocolate
Kids Selection
Toasted ham and cheese sandwich with chips
-
$ 16
Pasta in Tomato basil sauce VG
-
$ 18
Grilled chicken breast GF
-
$ 18
With mashed potato
Fish and Chips
-
$ 18
Served with tartare sauce and lemon
Fresh Yoghurt with Strawberries
-
$ 12
Vanilla Ice cream with Tim Tams
-
$ 12