Our Menu
BREAKFAST
Start your day the right way! With a breakfast at Bistro Sydney Macquarie Park. Enjoy your breakfast indoors or in our new outdoor courtyard. Gluten free options are available.
SOMETHING TRADITIONAL
Eggs On Toast
-
$ 13
Eggs cooked your way on your choice of toast
Omelette
-
$ 18
Two eggs fluffy omelette
Fillings—ham; onion; tomato; mushroom; capsicum; cheese. With sides of toast, hash browns grilled tomato & a garden salad.
Traditional Porridge
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$ 12
Cooked rolled oats served with brown sugar
SOMETHING LIGHT
Bircher Muesli
-
$ 10
Served with fresh fruit & berries
Bakery Basket
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$ 8
A plated selection of pastries, danishes & croissants dusted with icing sugar
Seasonal Fruit Plate
-
$ 10
Served with a side of natural yoghurt
Bacon & Egg Roll
-
$ 8
Fried egg & bacon on a toasted English muffin
SOMETHING GOURMET
Bistro Big Breakfast
-
$ 20
Two eggs cooked your way (scrambled, poached, fried), your choice of toast with sides of bacon, sausage, mushroom, hash browns & grilled tomato
Bistro Healthy Breakfast
-
$ 18
Two poached eggs, whole-meal toast with sides of mushroom, grilled tomato & a garden salad
Eggs Benedict
Spinach -
$ 16
ham -
$ 17
Two poached egg topped w/ hollandaise sauce served on an English muffin with your choice of spinach or ham
ADDITIONS
Bacon; Sausage; Avocado
-
$ 3.50
Eggs; Toast; Hash Brown; Spinach; Mushroom; Baked Beans; Grilled Tomato
-
$ 3
SOMETHING TO DRINK
Coffee
-
$ 3.50
Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate
Coffee Extras: mug/large, extra shot, syrup $0.50 each
Tea
-
$ 3.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos
Juice
-
$ 4
Apple, Orange, Guava
Milkshake
-
$ 6.50
Chocolate, Strawberry, Caramel, Vanilla
LUNCH
COMING SOON
Lunch
GF - Gluten Free, V - Vegetarian, CP - Contains Pork
Classic Caesar
-
$ 10
Baby Gem, Parmesan, Croutons, Boiled Egg (CP)
Add Chicken for $4
Veg Burger
-
$ 13
Veg Pattie, Lettuce, Tomato, Cheddar Cheese, Sirachha Mayonnaise (V)
Sichuan Pepper Calamari with Chips
-
$ 12
Malaysian Style Chicken Laksa
-
$ 13
Peri Peri Chicken Burger
-
$ 13
Guacamole, Lettuce & Tomato
Classic Fish & Chips with Tartare Sauce
-
$ 13
Angus Beef Burger
-
$ 13
Lettuce, Tomato, Cheddar Cheese & Pickles
Bistro Club
-
$ 12
Lettuce, Tomato, Smoked Chicken, Bacon & Egg in Triple Decker Sandwich (CP)
Lamb Kofta
-
$ 15
Pita Bread, Quinoa Salad, Tzaziki, Mint & Sumac Onions
Rosemary & Parmesan Chips
-
$ 6
DINNER
Dinner available Tuesday to Fridays only
**V-Vegetarian / GF-Gluten Free / DF-Dairy Free / VG-Vegan
To Book Call 02 9491 9500 or Email [email protected]
APPETIZERS & ENTREES
Garlic Bread
-
$ 10
Olive Oil & Dukka (V)
Chicken Liver Pate
-
$ 17
Granny Smith Chutney, Pickles and Charred Brioche
Salt & Pepper Calamari
-
$ 19
Lemon Aioli
Bruschetta (V)
-
$ 12
Grilled Sour Dough, Pesto, Whipped Ricotta, Heirloom Tomatoes, Parmesan and Balsamic
Charcuterie Platter
-
$ 25
Marinated Olives, Chargrilled Chorizo, Chicken Liver Pate and Grilled Sourdough
Crispy Pork Belly
-
$ 21
Butternut Squash Puree, Pickled Radish and Watercress (GF)
Cannellini Bean Skordalia
-
$ 15
Crumbed Globe Artichoke, Tomato, Fennel and Olives (V)
MAINS
Pea Risotto
-
$ 29
Wild Mushroom, Artichoke, Asparagus and Goats Cheese (V,GF)
Pappardelle Puttanesca
-
$ 26
Napoli Sauce, Olives, Capers, Garlic, Chilli flakes & Anchovies
Tasmanian Salmon
-
$ 34
Asparagus, Fennel, Leek, Little Neck Clams
Slow Roast Lamb Shoulder
-
$ 34
Parish Mash, Peas, Turnips and Chimichurri (GF)
Chargrilled Peri-Peri Chicken
-
$ 29
Pea, Quinoa, Romesco, Corn and Tomato Salsa (DF)
Beer Battered Flathead Fish
-
$ 29
Rosemary Chips, Tartare Sauce
Butter Chicken
-
$ 26
Naan Bread, Pilaf Rice & Mint Sauce
ON THE SIDE
Mixed Leaf Salad With House Vinaigrette (GF, DF)
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$ 8
Steamed Seasonal Vegetables (GF)
-
$ 8
Paris Mash
-
$ 8
Rosemary & Parmesan Chips
-
$ 8
DESSERTS
Warm Chocolate Fondant
-
$ 17
Vanilla Bean Ice Cream
Sticky Date Pudding
-
$ 17
Butterscotch Sauce
Coconut And Passionfruit
-
$ 15
Pannacotta (VG, GF)
Local Artisan Cheese
-
$ 18
Dry Fruits