Our Menu
BREAKFAST
Start your day the right way! With a breakfast at Bistro Sydney Macquarie Park.
- Enjoy your breakfast indoors or in our new outdoor courtyard. Gluten free options are available.
SOMETHING TRADITIONAL
Eggs On Toast
-
$ 13
Eggs cooked your way on your choice of toast
Omelette
-
$ 18
Two eggs fluffy omelette
Fillings—ham; onion; tomato; mushroom; capsicum; cheese. With sides of toast, hash browns grilled tomato & a garden salad.
Traditional Porridge
-
$ 12
Cooked rolled oats served with brown sugar
SOMETHING LIGHT
Bircher Muesli
-
$ 10
Served with fresh fruit & berries
Bakery Basket
-
$ 8
A plated selection of pastries, danishes & croissants dusted with icing sugar
Seasonal Fruit Plate
-
$ 10
Served with a side of natural yoghurt
Bacon & Egg Roll
-
$ 8
Fried egg & bacon on a toasted English muffin
SOMETHING GOURMET
Bistro Big Breakfast
-
$ 20
Two eggs cooked your way (scrambled, poached, fried), your choice of toast with sides of bacon, sausage, mushroom, hash browns & grilled tomato
Bistro Healthy Breakfast
-
$ 18
Two poached eggs, whole-meal toast with sides of mushroom, grilled tomato & a garden salad
Eggs Benedict
Spinach -
$ 16
ham -
$ 17
Two poached egg topped w/ hollandaise sauce served on an English muffin with your choice of spinach or ham
ADDITIONS
Bacon; Sausage; Avocado
-
$ 3.50
Eggs; Toast; Hash Brown; Spinach; Mushroom; Baked Beans; Grilled Tomato
-
$ 3
SOMETHING TO DRINK
Coffee
-
$ 3.50
Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate
Coffee Extras: mug/large, extra shot, syrup $0.50 each
Tea
-
$ 3.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos
Juice
-
$ 4
Apple, Orange, Guava
Milkshake
-
$ 6.50
Chocolate, Strawberry, Caramel, Vanilla
LUNCH
Bistro Lunch Service : 12 pm to 2 pm
Monday to Friday
GF – Gluten Free, V – Vegetarian, P – Contains Pork
Mains
Classic Caesar Salad (P)
-
$ 12
Crisp Romaine Lettuce Tossed with Oven Baked Seasoned Croutons, Bacon, Anchovies and Parmesan Cheese topped with Hardboiled Egg
Add: Grilled Chicken OR Smoked Salmon: $5
Teriyaki Grilled Chicken and Soba Noodles
-
$ 12
Seaweed Slaw and Sesame
Warm Winter Budha Bowl (VG,GF)
-
$ 12
Cumin and Turmeric Tempered Cauli and Chickpeas, Quinoa, Tomatoes, Avocado and Kale topped with Pepitas and Onion Seeds
Ham and Cheese Toastie (P)
-
$ 12
Sliced Ham Leg under Swiss Cheese Melt and Fries
Spicy Southern Fried Chicken Burger Sriracha and Fries
-
$ 15
Slow cooked Grass Fed Beef Brisket in a Ciabatta
-
$ 15
Mesclun, Tomatoes, Gherkins, Cheddar Cheese, Smoked BBQ and Aioli served with Fries
Vegan Schnitty Burger (VG)
-
$ 15
Mesclun, Charred Tomato Relish, Corn and Avocado served with Fries
Beer Batter Flathead with Chips and Tartare Sauce
-
$ 15
Thai Green Curry
-
$ 15 / 13
Served with Jasmine Rice.
Chicken / VegetableS
Sides/Snacks
Grilled Halloumi (V,GF)
-
$ 15
On a bed of Quinoa and served with Kale Slaw
Bowl of Chips (V)
-
$ 6
Steamed Vegetables with a drizzle of EVOO (V,GF)
-
$ 6
BAR MENU
Shares and Starters
Potato wedges – Greek style
-
$ 14
Marinated warm olives with feta
-
$ 16
Served with basil and garlic smeared sourdough
‘Shichimi Togarishi’ Potatoes
-
$ 16
Pepper coulis, rice vinegar and dashi emulsion
Hand pounded spice smothered chicken wings, ranch dipping sauce
-
$ 20
Lamb albondigas
-
$ 20
In a spicy tomato caper sauce
Panko crumbed calamari serveds with peppery ‘sansho’ dip
-
$ 22
Crispy rock shrimps
-
$ 22
With sweet chilly sauce
Grazing board
-
$ 22
Of selection of cheeses and milano salami
DINNER
Soup, Salads and Entrees
Garlic Bread with dukkha an olive oil
-
$ 9
add cheese $3
Soup of the day
-
$ 12
Garlic butter sourdough toast
Bruschetta
-
$ 16
Of tomato tartare and roasted lipstick peppers with capers
Field Greens and Power Grain Salad
-
$ 18
crisp fennel, oven dried tomatoes, quinoa, and chia seeds
Add good oil marinated feta cheese crumble $3
Caesar Salad
-
$ 18
crisp romaine lettuce tossed with oven baked seasoned croutons, pancetta, anchovies and
parmesan cheese topped with boiled egg.
Add grilled chicken $6
Add grilled prawns (3 pcs) $12
Mozzarella -Two Ways
-
$ 22
Served with heritage tomato salad
Chicken Bulgogi
-
$ 22
Pok choy and sesame
Hot Smoked Salmon
-
$ 24
Rocket, fennel and caper salad with herbed cream cheese
Between the Bread
(served with your choice of supa fries or house salad)
Ham and Cheese toasties
-
$ 20
Sliced leg of ham and swiss cheese melt
Curried Chicken Jaffle
-
$ 24
Swiss cheese
Grilled Mushroom, brie and spinach
-
$ 28
Ciabatta panini
Vegan Burger
-
$ 28
Smashed avocado, corn, lettuce, dairy free mayonnaise and tomato chutney
Angus Beef Burger
-
$ 32
Crisp lettuce, tomatoes, pickled gherkins, double smoked bacon and cheddar cheese
swiss cheese, BBQ sauce and aioli
Pastas and Risotto
(Gluten free pasta available on request)
Linguine Primavera
-
$ 26
A hearty pasta dish tossed with seasonal vegetables, finished with parmesan cream and lemon
Woodman’s Style
-
$ 28
pancetta, mushrooms cooked in white wine flamed cream sauce
Mixed Mushroom Risotto
-
$ 28
With chives, cherry tomato confit and mascarpone
Chorizo, fennel and green pea risotto
-
$ 28
Parmesan
Grills
served with any two sides and choice of your sauce: Red Wine / Mushroom / Café de Paris
Grain fed Striploin Steak (200 gms.)
-
$ 48
Ranger’s Valley Scotch Fillet Steak (250 gms.)
-
$ 48
Lamb Back strap (200 gms.)
-
$ 48
Make you Grills ‘surf n turf’ by adding Prawns
-
$ 5 each
Sides
Paris Mash
Mixed leaf salad
Chips
Buttered Seasonal vegetables
Bistro Specials
Balsamic Roast ‘Spachcock’
-
$ 32
Served with whipped herb mash potatoes
Chicken Curry of the Day
-
$ 34
steamed rice and poppadum
Humpty-Doo Barramundi cooked in a ‘paperbark’
-
$ 36
crustacean gastrique, mash Potatoes and olive pangrattato
Batter-fried Cod
-
$ 36
Chips, tartare sauce and lemon cheek
Grilled Halloumi
-
$ 30
Warm salad of quinoa, kale, roasted red pepper sauce
Burmese Khow Suey
-
$ 28
Wholesome coconut based soup and noodle meal.
Add:
Boiled Egg $3
Chicken $6
Sides
Mixed leaf salad
-
$ 8
With house dressing
Fries
-
$ 8
Sea Salt
Paris Mash
-
$ 8
Broccolini
-
$ 8
With toasted almonds
Seasonal vegetables
-
$ 8
Steamed and finished with EVOO drizzle and sea salt
Steamed basmati rice / Jasmine Rice
-
$ 8
Buttered Naan (2 pcs)
-
$ 8
Truffle Salt and Parmesan Fries
-
$ 12
Desserts
Crème Brulee
-
$ 16
Served with fresh strawberries
Warm chocolate Fondant cake
-
$ 16
Vanilla bean ice cream
Saffron Poached Pear
-
$ 16
Crème anglaise and fairy floss
Coconut and Mango Panna cotta
-
$ 16
Selection of Swiss style Ice cream
-
$ 12
Vanilla bean / strawberry / Belgian chocolate
Artisanal Cheese Board
-
$ 18
Served with toasted raisin bread, charcoal cheese crackers, quince chutney and nuts
Kids Selection
Toasted ham and cheese sandwich with chips
-
$ 16
Linguini in Cheese sauce
-
$ 18
Grilled chicken breast
-
$ 18
With mashed potato or chips, gravy
Fish and chips
-
$ 18
Served with tartare sauce
Fresh yoghurt with strawberries
-
$ 12
Vanilla Ice cream with Tim Tams
-
$ 12
IN ROOM DINING
Soup, Salads and Entrees
Garlic Bread with dukkha an olive oil
-
$ 9
add cheese $3
Soup of the day
-
$ 12
Garlic butter sourdough toast
Bruschetta
-
$ 16
Of tomato tartare and roasted lipstick peppers with capers
Field Greens and Power Grain Salad
-
$ 18
crisp fennel, oven dried tomatoes, quinoa, and chia seeds
Add good oil marinated feta cheese crumble $3
Caesar Salad
-
$ 18
crisp romaine lettuce tossed with oven baked seasoned croutons, pancetta, anchovies and
parmesan cheese topped with boiled egg.
Add grilled chicken $6
Add grilled prawns (3 pcs) $12
Panko crumbed calamari serveds with peppery ‘sansho’ dip
-
$ 22
Between the Bread
(served with your choice of supa fries or house salad)
Vegan Burger
-
$ 28
Smashed avocado, corn, lettuce, dairy free mayonnaise and tomato chutney
Angus Beef Burger
-
$ 32
Crisp lettuce, tomatoes, pickled gherkins, double smoked bacon and cheddar cheese
swiss cheese, BBQ sauce and aioli
Curried Chicken Jaffle
-
$ 24
Swiss cheese
Pastas and Risotto
(Gluten free pasta available on request)
Linguine Primavera
-
$ 26
A hearty pasta dish tossed with seasonal vegetables, finished with parmesan cream and lemon
Woodman’s Style
-
$ 28
pancetta, mushrooms cooked in white wine flamed cream sauce
Mixed Mushroom Risotto
-
$ 28
With chives, cherry tomato confit and mascarpone
Bistro Specials
Balsamic Roast ‘Spachcock’
-
$ 32
Served with whipped herb mash potatoes
Chicken Curry of the Day
-
$ 34
steamed rice and poppadum
Batter-fried Cod
-
$ 36
Chips, tartare sauce and lemon cheek
Burmese Khow Suey
-
$ 28
Wholesome coconut based soup and noodle meal.
Add:
Boiled Egg $3
Chicken $6
Grilled Striploin Steak
-
$ 48
Served with chips and red wine sauce
Sides
Mixed leaf salad
-
$ 8
With house dressing
Fries
-
$ 8
Sea Salt
Paris Mash
-
$ 8
Broccolini
-
$ 8
With toasted almonds
Seasonal vegetables
-
$ 8
Steamed and finished with EVOO drizzle and sea salt
Steamed basmati rice / Jasmine Rice
-
$ 8
Buttered Naan (2 pcs)
-
$ 8
Desserts
Crème Brulee
-
$ 16
Served with fresh strawberries
Warm chocolate Fondant cake
-
$ 16
Vanilla bean ice cream
Freshly Cut Seasonal Fruit Platter
-
$ 18
Coconut and Mango Panna cotta
-
$ 16
Selection of Swiss style Ice cream
-
$ 12
Vanilla bean / strawberry / Belgian chocolate
Artisanal Cheese Board
-
$ 18
Served with toasted raisin bread, charcoal cheese crackers, quince chutney and nuts
Kids Selection
Toasted ham and cheese sandwich with chips
-
$ 16
Linguini in Cheese sauce
-
$ 18
Grilled chicken breast
-
$ 18
With mashed potato or chips, gravy
Fish and chips
-
$ 18
Served with tartare sauce
Fresh yoghurt with strawberries
-
$ 12
Vanilla Ice cream with Tim Tams
-
$ 12
IRD Weekend Menu
Soup, Salads and Entrees
Garlic Bread with dukkha an olive oil
-
$ 9
add cheese $3
Soup of the day
-
$ 12
Garlic butter sourdough toast
Bruschetta
-
$ 16
Of tomato tartare and roasted lipstick peppers with capers
Field Greens and Power Grain Salad
-
$ 18
crisp fennel, oven dried tomatoes, quinoa, and chia seeds
Add good oil marinated feta cheese crumble $3
Caesar Salad
-
$ 18
crisp romaine lettuce tossed with oven baked seasoned croutons, pancetta, anchovies and
parmesan cheese topped with boiled egg.
Add grilled chicken $6
Add grilled prawns (3 pcs) $12
Between the Bread
(served with your choice of supa fries or house salad)
Vegan Burger
-
$ 28
Smashed avocado, corn, lettuce, dairy free mayonnaise and tomato chutney
Angus Beef Burger
-
$ 32
Crisp lettuce, tomatoes, pickled gherkins, double smoked bacon and cheddar cheese
swiss cheese, BBQ sauce and aioli
Curried Chicken Jaffle
-
$ 24
Swiss cheese
Bistro Specials
Chicken Curry of the Day
-
$ 34
steamed rice and poppadum
Batter-fried Cod
-
$ 36
Chips, tartare sauce and lemon cheek
Burmese Khow Suey
-
$ 28
Wholesome coconut based soup and noodle meal.
Add:
Boiled Egg $3
Chicken $6
Grilled Striploin Steak
-
$ 48
Served with chips and red wine sauce
Pastas and Risotto
(Gluten free pasta available on request)
Linguine Primavera
-
$ 26
A hearty pasta dish tossed with seasonal vegetables, finished with parmesan cream and lemon
Sides
Mixed leaf salad
-
$ 8
With house dressing
Fries
-
$ 8
Sea Salt
Paris Mash
-
$ 8
Broccolini
-
$ 8
With toasted almonds
Seasonal vegetables
-
$ 8
Steamed and finished with EVOO drizzle and sea salt
Steamed basmati rice / Jasmine Rice
-
$ 8
Buttered Naan (2 pcs)
-
$ 8
Desserts
Warm chocolate Fondant cake
-
$ 16
Vanilla bean ice cream
Coconut and Mango Panna cotta
-
$ 16
Selection of Swiss style Ice cream
-
$ 12
Vanilla bean / strawberry / Belgian chocolate