Our Menu
BREAKFAST
Start your day the right way! With a breakfast at Bistro Sydney Macquarie Park.
- Enjoy your breakfast indoors or in our new outdoor courtyard. Gluten free options are available.
SOMETHING LIGHT
Sourdough Toast
-
$ 6
Sourdough from Brasserie Bread, served with your choice of preserves
Bakery Basket
-
$ 8
A selection of Croissants, Danish Pastries and Muffins
Yoghurt, Fruit & Museli
-
$ 12
Greek Yoghurt, Chia Seeds, Seasonal Fruit, Homemade Muesli
Breakfast Roll
-
$ 10
Sesame Brioche Roll, Fried Egg, Bacon, Hash Brown, Tomato Relish
SOMETHING GOURMET
Smashed Avocado on Sourdough
-
$ 12
Topped with Tomato, Ricotta and Dukkha
Add poached eggs
$3.00
Eggs (2) Your Way
-
$ 14
Poached, Fried, Boiled or Scrambled Served with Toasted White Sourdough
Three Egg Omlete
-
$ 16
Your choice of fillings: Ham, Cheese, Mushroom, Onion, Tomato, Spinach, Capsicum
Served with Toasted White Sourdough
EXTRAS
Streaky Bacon; Sausage; Avocado
-
$ 5
Hash Brown
-
$ 3
SOMETHING TO DRINK
Coffee
-
$ 3.50
Cappuccino, Flat White, Latte, Piccolo, Long Black, Espresso, Macchiato, Mocha, Chai Latte, Hot Chocolate
mug/large, extra shot, syrup
$50.00
Tea
-
$ 3.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Green with Lemon OR Jasmine, Rooibos
Fruit Juice
-
$ 5
Orange, Apple, Guava, Apple & Blackcurrant
LUNCH
Bistro Lunch Service : 12 pm to 2 pm
Monday to Friday
GF – Gluten Free, V – Vegetarian, P – Contains Pork
Express Lunch Menu
All meals $17.50
Tom Kha Gai GF, DF
-
$ 17.50
Spicy Thai coconut soup with chicken, mushrooms and coconut milk served with a side of rice
‘Superfoods’ Green Salad VG
-
$ 17.50
Selection of sprouts, mixed greens, cucumber, avocado, olive powder and blueberries topped with sunflower seeds and dressed in mustard dressing
Good oil marinated feta cheese
$3.00
Keto Bliss Bowl GF
-
$ 17.50
Peri peri chicken, kidney beans, greens, pico de galo, cauliflower rice, cheese and guacamole
Egg
$3.00
Slow-cooked Grass Fed Beef Brisket Burger
-
$ 17.50
Tomatoes, gherkins, radish, Swiss cheese and our signature slaw
Chicken Tikka Naan Taco
-
$ 17.50
Spicy mint chutney and raita
Fish 'n' Chips
-
$ 17.50
Tartare sauce
Curry of the Day (GF)
-
$ 17.50
Served with rice
Add On
Grilled Chicken Fillets
-
$ 8
Fries
-
$ 8
BAR MENU
Shares and Starters
Potato Wedges
-
$ 16
Sour cream and sweet chili
Crumbed Calamar
-
$ 18
Peppery ‘Sansho’ dip
Lemongrass and Chilli Marinated Chicken Skewers
-
$ 18
Peanut sauce
Artisan Cheese Platter
-
$ 22
Cured Meat Platter
-
$ 22
Grainy mustard and sourdough
DINNER
Monday to Thursday 5:30pm – 9:30pm
Soup, Salads and Entrees
Tom Kha Gai GF
-
$ 14
Spicy Thai coconut soup with chicken, mushrooms and coconut milk
Warm Stone Baked Turkish Bread VG
-
$ 16
Served with herbed olive dip
Pear Salad V
-
$ 18
Field greens, candied walnuts, goat’s cheese dressed in balsamic dressing
Risoni Pasta Salad P
-
$ 22
Tossed in honey mustard with spinach, sundried tomatoes, green peas, bacon and Parmesan
Spicy Chicken Quesadillas
-
$ 24
Tomato salsa, sour cream and guacamole
Burgers
Angus Beef P
-
$ 32
Crisp lettuce, tomatoes, pickled gherkins, caramelised onions, double smoked bacon, Swiss cheese, BBQ sauce and aioli
Peri Peri Chicken
-
$ 32
Our signature slaw, tomatoes, avocado and spicy chipotle chilli mayonnaise
Pizzas
Margherita V
-
$ 22
San Marzano tomato sauce, fresh mozzarella and basil
Meat Lover
-
$ 28
Pepperoni, pulled beef, chorizo, BBQ sauce and mozzarella
Butter Chicken
-
$ 28
Chicken tikka, spinach, onion on butter chicken sauce and mozzarella
Pastas
(Gluten free pasta available on request)
Spaghetti Arrabbiata VG
-
$ 28
Tomato and basil sauce based pasta tossed with seasonal vegetables, finished with pepperoncini chillies and EVOO
Chicken
$6.00
Spaghetti Carbonara P, A
-
$ 30
Pancetta, blend of Pecorino Romano and Parmigiano-Reggiano, egg finished with white wine, cream and cracked pepper
Bistro Specials
Chicken Curry of the Day GF, DF
-
$ 34
Served with steamed rice
Sous Vide Chicken Breast GF, A
-
$ 36
Potato gratin and red wine jus
‘Catch of the Day’ GF
-
$ 36
Potato and spinach timbale, tomato and caper butter sauce
Batter-Fried Fish
-
$ 36
Chips, tartare sauce and lemon cheek
Grilled ‘Steak of the Day' GF
-
$ 48
Fries, and red wine sauce
Plant Based Thali VG
-
$ 42
Indian set meal of vegetarian curry, dal, saffron basmati rice, flatbread, raita (spiced coconut yoghurt) and poppadum
For non-vegetarian option, ask a team member to replace the vegetarian curry with butter chicken.
Sides
Mixed Leaf Salad V, GF
-
$ 12
With house dressing
Fries VG
-
$ 12
Sea Salt
Seasonal Vegetables VG, GF
-
$ 10
Steamed and finished with EVOO drizzle and sea salt
Steamed Rice VG, GF
-
$ 12
Buttered Naan (2 pcs) V
-
$ 12
Desserts
Baked Cheesecake
-
$ 16
Mixed berry compote and fresh mint
Coconut Panna Cotta VG, GF
-
$ 16
Fresh mangoes and chia seeds
Fried Funnel Cake Fries
-
$ 16
Biscoff crumb and dulce de leche
Selection of Swiss Style Ice Cream (2 scoops) V
-
$ 12
Vanilla bean / strawberry / Belgian chocolate
Kids Selection
Toasted Ham and Cheese Sandwich with Chips P
-
$ 16
Pasta in Tomato Basil Sauce VG
-
$ 18
Fish and Chips
-
$ 18
Served with tartare sauce
Fresh Yoghurt with Strawberries V
-
$ 12
Vanilla Ice Cream with Tim Tams V
-
$ 12
COURTYARD BBQ
Host your next event in our outdoor BBQ area. From sizzling steaks to grilled skewers, our team can cater to a variety of choices.
BBQ Menu One
$65/person
Minimum 25 guests
Enquire at sales.northryde@courtyard.com
Salads
Watermelon, feta and balsamic
Roasted kumara, carrot and walnut with orange dressing
Garden salad with house dressing
Balsamic, olive oil, olives, seeds and condiments
Assorted bread basket with butter and cream cheese spread
From The Grill
Viet style lemongrass grilled chicken
Flank steak
Tamari glazed vegetable and tofu skewers
Good old jacket potato with condiments
Condiments
Mustard, tomato ketchup, BBQ sauce, saurekraut, steak sauce, sour cream
Dessert
Chefs selection of two desserts
Tropical fruit salad
Add Ons
$15.00/person (choose any 2)
Milk fed lamb cutlets
Chermoula marinated grilled king prawns
Cottecino
Grilled barramundi/swordfish
BBQ Menu Two
$95/person
Minimum 25 guests
Salads
Green bean and asparagus salad
Roasted pumpkin and spinach with feta
Avocado and heirloom tomato salad
DIY Greek salad bar
Balsamic, olive oil, olives, seeds and condiments
Assorted bread basket with butter and cream cheese spread
From The Grill
Cajun chicken
Flank steak
Grilled barramundi with chimichurri
Grilled king prawns with garlic and provincial herbs
Corn on the cob
Halloumi with wild mushrooms
Good old jacket potato with condiments
Condiments
Garlic mayonnaise, chili sauce, sour cream, coriander lime and chili dressing, chardonnay dressing
Dessert
Chefs selection of three desserts
Tropical fruit salad
Add On
$15.00/person (choose any 2)
Milk fed lamb cutlets
Chermoula marinated grilled king prawns
Cottecino
Grilled barramundi/swordfish
IN ROOM DINING
Monday – Saturday 17:30 - 21:30
If you have any concerns regarding food allergies, please alert “At Your Service®” prior to ordering.
All prices are in Australian dollars and subject to $8.00 service charge.
Soup, Salads and Entree
Tom Kha Gai
-
$ 12
Spicy Thai coconut soup with chicken, mushrooms and coconut milk
Warm Stone Baked Turkish Bread VG
-
$ 16
Served with hummus and babaghanouj
Pear Salad V
-
$ 18
Field greens, candied walnuts, goat’s cheese dressed in balsamic dressing
Risoni Salad P
-
$ 22
Tossed in honey mustard with spinach, sundried tomatoes, green peas, bacon and parmesan
Burgers
Angus Beef P
-
$ 32
Crisp lettuce, tomatoes, pickled gherkins, caramelised onions, double smoked bacon, swiss cheese, BBQ sauce and aioli
Peri Peri Chicken
-
$ 32
Our signature slaw, tomatoes, avocado and spicy chipotle chilli mayonnaise
Pizzas
Margherita V
-
$ 22
San Marzano tomato sauce, fresh mozzarella and basil
Meat Lover
-
$ 28
Pepperoni, pulled beef, chorizo, BBQ sauce and mozzarella
Butter Chicken
-
$ 28
Chicken tikka, spinach, onion on butter chicken sauce and mozzarella
Mains
Spaghetti Arrabiata VG
-
$ 28
Tomato and basil sauce based pasta tossed with seasonal vegetables, finished with pepperoncini chilies and EVOO
Chicken
$5.00
Batter-Fried Fish
-
$ 36
Chips, tartare sauce and lemon wedge
Sides
Mixed leaf salad with house dressing GF, V
-
$ 12
Fries with sea salt V
-
$ 12
Crisp fried potato wedges with sour cream and sweet chilli dip V
-
$ 12
Seasonal steamed vegetables, finished with EVOO drizzle and sea salt GF, VG
-
$ 12
Steamed Jasmine rice GF, V
-
$ 12
Desserts
Baked Cheesecake
-
$ 16
Mixed berry compote and fresh mint
Coconut Panna cotta GF, V
-
$ 16
Mango sorbet
Selection of Ice Creams
-
$ 12
Ask your order taker for available flavours
Kids Menu
Toasted Ham and Cheese Sandwich
-
$ 16
Served with chips
Pasta in Tomato Basil Sauce VG
-
$ 18
Chicken
$4.00
Fish and Chips
-
$ 18
Served with tartare sauce and lemon
Fresh Yoghurt V
-
$ 12
Served with strawberries
Vanilla Ice Cream with Tim Tams V
-
$ 12